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Fish sticks

Fish sticks are the perfect dish for the whole family. With our recipe, they are not only quick to make, but also super crispy!

20 min
Fischstäbchen

Ingredients (for 4 portions)

800 g
fish fillet, e.g. pollack, codfish, redfish
lime juice
Salz, Pfeffer
200 g
LEIMER Tempura Batter
250 ml
water
150 g
LEIMER Panko Breadcrumbs
clarified butter
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Preparation

  • Wash the fish, pat dry and cut into wide strips. Sprinkle with lemon juice and season with salt and pepper.
  • Place the tempura batter in a bowl and mix with the water using a whisk until there are no lumps. Let it thicken for 5 minutes.
  • Stir the batter again, pull the fish through the batter and leave to drain briefly. Then dredge in panko breadcrumbs.
  • Heat the clarified butter in a pan and fry the fish sticks in batches on all sides for approx. 5 minutes until golden brown. Serve the fish sticks with potato salad, creamed spinach or tartar sauce.

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