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Fish sticks

Fish sticks are the perfect dish for the whole family. With our recipe, they are not only quick to make, but also super crispy!

20 min

Ingredients (for 4 portions)

800 g
fish fillet, e.g. pollack, codfish, redfish
lime juice
Salz, Pfeffer
200 g
LEIMER Tempura Batter
250 ml
150 g
LEIMER Panko Breadcrumbs
clarified butter
Discover now:


  • Wash the fish, pat dry and cut into wide strips. Sprinkle with lemon juice and season with salt and pepper.
  • Place the tempura batter in a bowl and mix with the water using a whisk until there are no lumps. Let it thicken for 5 minutes.
  • Stir the batter again, pull the fish through the batter and leave to drain briefly. Then dredge in panko breadcrumbs.
  • Heat the clarified butter in a pan and fry the fish sticks in batches on all sides for approx. 5 minutes until golden brown. Serve the fish sticks with potato salad, creamed spinach or tartar sauce.

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