HorecaLEIMER for professionals
Reimagining the proven
Rediscover or enhanc traditional dishes? Try something new and modern? You can do it all with LEIMER. We have some recipe ideas for you - let yourself be inspired.
Highest quality
On our fully automated production lines, over 300 tons of fresh white bread are baked and processed into LEIMER products daily. A continuous quality control system ensures the consistent high quality of all our products. Samples are regularly taken from the raw materials to the finished products and tested by experts in independent laboratories. Our partner laboratories specialize in food testing.
Through our existing quality management system with an integrated HACCP concept, LEIMER regularly receives the IFS certification at a higher level. We round off our portfolio with certifications that comply with the organic regulations, as well as the requirements for Kosher and Halal.
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Are you interested in our professional assortment? Feel free to contact us through the contact form.