LEIMER Egg Puffs

The tasty, light soup add-in made of choux pastry.

Egg puffs are perfectly suited as toppings for cold sweet soups and for garnishing sweet dishes and desserts. They can be filled with sweet and hearty fillings like mini-Éclaires. Also known as profiteroles in the Italian and French cuisine. 50% whole egg gives them an appetizing golden colour.

LEIMER Eierschöberl


whole egg 50%, wheat flour, plant fats (palm, sunflower), salt, raising agent E 503, vanillin

Allergens: contains gluten, egg

Average Nutritional Values per 100g

Energy 504 kcal/2.105 kj
Fat 27.2 g
of which saturates 10.9 g
Carbohydrate 46.8 g
of which sugars 0.1 g
Fibre 3.0 g
Protein 16.4 g
Salt 1.8 g