LEIMER Wholemeal Breadcrumbs

For the health-oriented cuisine, wholemeal breadcrumbs are especially valuable as they are made from wholemeal flour and therefore are particularly rich in dietary fibres and minerals.

Wholemeal breadcrumbs are especially suited

  • For nut and spice cakes
  • On cake bases and filo dough to bind fruit juice
  • To use like breadcrumbs. When cooking and baking, please note that wholemeal breadcrumbs bind more liquids

Let yourself be inspired by our recipe ideas.

LEIMER Vollkornbrösel


wholemeal wheat flour, yeast, salt

Allergens: contains gluten

Average Nutritional Values per 100g

Energy 344 kcal/1.455 kj
Fat 2.0 g
of which saturates 0.6 g
Carbohydrate 63.5 g
of which sugars 8.9 g
Fibre 10.3 g
Protein 12.9 g
Salt 1.5 g