LEIMER Breadcrumbs

For our breadcrumbs, only freshly-baked white-bread is processed to crumbs. We only use wheat flour (type 550) from regional mills, yeast, salt and water from the Bavarian mountains.

Breadcrumbs are especially suited

  • For coating meat and fish, vegetables and mushrooms in the "three-plate-system", ideal for Viennese schnitzel
  • For the making of soup additions such as curd dumpling and "Lebersp√§tzle"
  • For sweet dishes such as plum and apricot dumplings, for spreading cake tins
  • For fast and crusty cake bases without baking
  • For nourishing mash for children and elderly people

Let yourself be inspired by our recipe ideas.

LEIMER Semmelbrösel


wheat flour, yeast, salt

Allergens: contains gluten

Average Nutritional Values per 100g

Energy 352 kcal/1.490 kj
Fat 1.3 g
of which saturates 0.6 g
Carbohydrate 70.2 g
of which sugars 4.0 g
Fibre 4.1 g
Protein 12.7 g
Salt 1.5 g