LEIMER "Mutschelmehl"

"Mutschelmehl" is essential for the fine Swabian cuisine. It is made from crust-free white-bread and is therefore considerably lighter than breadcrumbs.

„Mutschelmehl“ is especially suited

  • For “Mutschelmehl”-dumplings
  • For spreading cake tins
  • For all sweet dishes and desserts

Let yourself be inspired by our recipe ideas.

LEIMER Mutschelmehl


wheat flour, yeast, salt

Allergens: contains gluten

Average Nutritional Values per 100g

Energy 352 kcal/1.490 kj
Fat 1.3 g
of which saturates 0.6 g
Carbohydrate 70.2 g
of which sugars 4.0 g
Fibre 4.1 g
Protein 12.7 g
Salt 1.5 g