LEIMER Breadcrumbs

Our breadcrumbs are exclusively made of fresh white-bread, carefully dried and ground directly after baking. These breadcrumbs are slightly darker as we bake the bread with wheat flour type 1050.

Breadcrumbs are especially suited

  • For thickening mincemeat dishes like meatballs/frikadelles and meat loafs
  • For mediterranean dishes like olives all`Ascolana, arancini, spaghetti al pan grattato
  • For vegetarian vegetable rissoles
  • For gratinating and encrusting vegetables, meat and casseroles

Let yourself be inspired by our recipe ideas.


wheat flour, yeast, salt

Allergens: contains gluten

Average Nutritional Values per 100g

Energy 355 kcal/1.505 kj
Fat 1.9 g
of which saturates 0.4 g
Carbohydrate 69.0 g
of which sugars 3.0 g
Fibre 5.6 g
Protein 13.6 g
Salt 1.5 g