LEIMER Breadcrumbs
Our breadcrumbs are exclusively made of fresh white-bread, carefully dried and ground directly after baking. These breadcrumbs are slightly darker as we bake the bread with wheat flour type 1050.
Breadcrumbs are especially suited
- For thickening mincemeat dishes like meatballs/frikadelles and meat loafs
- For mediterranean dishes like olives all`Ascolana, arancini, spaghetti al pan grattato
- For vegetarian vegetable rissoles
- For gratinating and encrusting vegetables, meat and casseroles
Let yourself be inspired by our recipe ideas.
Ingredients
wheat flour, yeast, salt
Allergens: contains gluten
Average Nutritional Values per 100g
| Energy | 355 kcal/1.505 kj |
| Fat | 1.9 g |
| of which saturates | 0.4 g |
| Carbohydrate | 69.0 g |
| of which sugars | 3.0 g |
| Fibre | 5.6 g |
| Protein | 13.6 g |
| Salt | 1.5 g |