LEIMER Organic Bread Cubes

For baking our white-bread for LEIMER organic bread cubes we exclusively use flour from controlled organic cultivation, from regional mills. As without spices, bread cubes offer a wide range of usage such as

  • Originally Bavarian organic bread dumplings
  • Filling of potato dumplings
  • Loosening of vegetable rissoles
  • Supple stuffing for breast of veal, poultry and vegetables

Fluffy, always fresh, always at hand. Indispensible in every kitchen!

LEIMER Bio-Knödelbrot Semmel-Würfel


organic wheat flour, salt, yeast, organic plant fat (palm), organic sunflower oil

Allergens: contains gluten

Average Nutritional Values per 100g

Energy 365 kcal/1.545 kj
Fat 2.3 g
of which saturates 0.8 g
Carbohydrate 72.2 g
of which sugars 2.5 g
Fibre 4.0 g
Protein 11.8 g
Salt 2.5 g