LEIMER Marrow Dumplings
The marrowy, bracing dumplings – the quick soup add-in for the clear broth. Marrow dumplings are also a quick delicacy for in-between.
Can be kept for long periods even without refrigeration in the convenient PE bag.
bread crumbs (wheat flour, salt, yeast), whole egg, water, beef marrow fat 15%, iodized table salt, potato starch, spices, beef stock, parsley
Allergens: contains gluten, egg
Average Nutritional Values per 100g
|Energy||265 kcal/1.105 kj|
|of which saturates||6.8 g|
|of which sugars||<0.5 g|