LEIMER Egg Puffs
The tasty, light soup add-in made of choux pastry.
Egg puffs are perfectly suited as toppings for cold sweet soups and for garnishing sweet dishes and desserts. They can be filled with sweet and hearty fillings like mini-Éclaires. Also known as profiteroles in the Italian and French cuisine. 50% whole egg gives them an appetizing golden colour.
whole egg 50%, wheat flour, plant fats (palm, sunflower), salt, raising agent E 503, vanillin
Allergens: contains gluten, egg
Average Nutritional Values per 100g
|Energy||504 kcal/2.105 kj|
|of which saturates||10.9 g|
|of which sugars||0.1 g|