LEIMER Wholemeal Breadcrumbs
For the health-oriented cuisine, wholemeal breadcrumbs are especially valuable as they are made from wholemeal flour and therefore are particularly rich in dietary fibres and minerals.
Wholemeal breadcrumbs are especially suited
- For nut and spice cakes
- On cake bases and filo dough to bind fruit juice
- To use like breadcrumbs. When cooking and baking, please note that wholemeal breadcrumbs bind more liquids
Let yourself be inspired by our recipe ideas.
wholemeal wheat flour, yeast, salt
Allergens: contains gluten
Average Nutritional Values per 100g
|Energy||344 kcal/1.455 kj|
|of which saturates||0.6 g|
|of which sugars||8.9 g|