"Mutschelmehl" is essential for the fine Swabian cuisine. It is made from crust-free white-bread and is therefore considerably lighter than breadcrumbs.
„Mutschelmehl“ is especially suited
- For “Mutschelmehl”-dumplings
- For spreading cake tins
- For all sweet dishes and desserts
Let yourself be inspired by our recipe ideas.
wheat flour, yeast, salt
Allergens: contains gluten
Average Nutritional Values per 100g
|Energy||352 kcal/1.490 kj|
|of which saturates||0.6 g|
|of which sugars||4.0 g|