Our breadcrumbs are exclusively made of fresh white-bread, carefully dried and ground directly after baking. These breadcrumbs are slightly darker as we bake the bread with wheat flour type 1050.
Breadcrumbs are especially suited
- For thickening mincemeat dishes like meatballs/frikadelles and meat loafs
- For mediterranean dishes like olives all`Ascolana, arancini, spaghetti al pan grattato
- For vegetarian vegetable rissoles
- For gratinating and encrusting vegetables, meat and casseroles
Let yourself be inspired by our recipe ideas.
wheat flour, yeast, salt
Allergens: contains gluten
Average Nutritional Values per 100g
|Energy||355 kcal/1.505 kj|
|of which saturates||0.4 g|
|of which sugars||3.0 g|