LEIMER Bread Cubes

LEIMER bread cubes are exclusively made of freshly-baked white-bread. As without spices, bread cubes offer a wide range of usage such as

  • Originally Bavarian bread dumplings
  • Filling of potato dumplings
  • Loosening of mincemeat dishes
  • Supple stuffing for breast of veal, poultry and vegetables
LEIMER Semmel-Würfel Knödelbrot

Ingredients

wheat flour, yeast, salt, palm fat

Allergens: contains gluten

Average Nutritional Values per 100g

Energy 367 kcal/1.555 kj
Fat 3.0 g
of which saturates 1.2 g
Carbohydrate 70.8 g
of which sugars 3.7 g
Fibre 4.1 g
Protein 12.2 g
Salt 2.3 g